Bleaching Clay for Juice Clarification
In the process of juice production, bleaching clay can remove suspended particles, proteins, and polyphenols from fruit juice, improving clarity and stability.
Product detail tabs
Description
Specific surface area, m²/g:167
Moisture, w/%：6.5
Free acid (as H₂SO₄), w/%: 0.2
pH (50 g/L suspension):4.6
As≦15mg/kg Pb≦35mg/kg
Packing Specification
Packed with an inner plastic film layer and an outer plastic woven bag, or packed according to customer requirements.
Standard packing weight: 25 ± 0.25 kg per bag, or customized according to customer requirements.
Period of Validity
24 months.
MOQ : 1 ton
Lead Time : 15-25 days
20' FCL : 22 tons
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