Bleaching Clay for Beer Clarification
Bleaching clay is used as a beer stabilizer.The porous structure of bleaching clay allows it to adsorb unstable proteins, polyphenols, and other compounds in beer that can cause turbidity. By removing these unstable components, bleaching clay helps maintain the clarity of beer even after long-term storage, preventing the formation of "cold turbidity.
Product detail tabs
Description
Specific surface area, m²/g:167
Moisture, w/%：6.5
Free acid (as H₂SO₄), w/%: 0.2
pH (50 g/L suspension):4.6
As≦15mg/kg Pb≦35mg/kg
Packaging & Storage : 25kg/bag
Packing Specification
Packed with an inner plastic film layer and an outer plastic woven bag, or packed according to customer requirements.
Standard packing weight: 25 ± 0.25 kg per bag, or customized according to customer requirements.
Period of Validity
24 months.
MOQ : 1 ton
Lead Time : 15-25 days
20' FCL : 22 tons
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